Bringing serendipity to the world. One craft at a time. Monday, April 27, 2009. Thanx a bunch to everyone who has visited here! I promise the new blog will be even better. Sunday, January 11, 2009. Thursday, December 25, 2008. Happy Birthday To Me! 1 Wrapping paper or gift bags? In a perfect world? .

Monday, April 28, 2014. Eat to Live, or Live to Eat? Has it really been almost 2 years since I last posted? So much has happened. But back to the subject. The subject has been talked about so much. Americans often have been criticized about living to eat. Even people like Cassey Ho. But back to what I was originally saying. For a while I was using My Fitness Pal. Monday, June 4, 2012.

My journey through the world of food. Let Me Introduce Myself and All in Good Food. Also check out my About Me page which has been recently updated. Enjoy your stay and please come back again. Given to me by My Hungry Tum.

Follow Me as I try to cook slow in a fast world. Friday, June 18, 2010. Tuesday, I wrote to you about Monkfish Wrapped in Bacon. Tuesday, June 15, 2010.

Eat, Drink and Be Merry. Wednesday, November 16, 2011. Thank you for visiting Eat, Drink and Be Merry. Thanks again, and I hope you enjoy my new blog! Monday, April 18, 2011. Is a Japanese traditional sweet made of beans such as azuki and snow peas. Tuesday, April 12, 2011.

Piadina integrale ripiena di guacamole, salmone affumicato e valerianella. Il tempo passa, scorre veloce. E, semmai fosse vero che nulla si perde e tutto si trasforma, direi che nel processo la crescita è sempre esponenziale. Sono tutte, chi mi conosce lo sa. È una buona idea, con la mente che assapora e rammenta, inconsciamente, impalpabili rimembranze gustative. 30 g di farina di segale.

Monday, March 12, 2018. Indigo Patchowork Kalle and Colette Beignet. Slow Maker, slow blogger here again. The top is View A of the Kalle Shirt Pattern. I am thinking about adding a page on my blog to share progress on that project. But back to the subject at hand, these handmade clothes. Secondly, I was pretty much a beginner seamstress when I made this and I fitted it quite well, and it i.

Ceviche and Tacos with The Pop Up Cooking School. Last Saturday I was in Bondi Farmers Market where I photographed the opening of. The Pop Up Cooking School. The new venture of chef Julien Vasseur. Imagine a cooking class set outdoor on a grassy patch, where you can learn how-to, get tips from an experienced chef, try your hands at making a dish and then eat delicious food al fresco. Pretty cool, right? For a full program of the upcoming classes.

Jorden, Jessica, Krew, Myla, and Ruby. Sunday, January 29, 2017. The top of the hike is always worth it and Krew had a blast getting soaking wet under the falls. Krew, Megan, Blake, Chet, Chelsea, Myla, Jorden, Jessica. After Krew started school, Myla was majorly bored all the time. But chocolate always seemed to be the solution. It brightens up any day! This han.

Tuesday, June 28, 2011. Although from my experience it was a lot easier to pop a couple of these into my mouth than to slice myself the same amount of a regular cheesecake, yikes. Makes it look so easy. 1 cup graham cracker crumbs.